staling

英 [ˈsteɪlɪŋ]

美 [ˈsteɪlɪŋ]

网络  陈化; 老化; 使陈旧

医学

双语例句

• It becomes. necessary, therefore, to specify the fluid saturation when staling the effective permeability of any particular fluid in a given medium.
  当陈述特定介质中任何一种液体的有效渗透率时，有必要具体说明液体的饱和度。
• Studies on the Bread Staling
  面包老化抑制因素研究
• The origin and control of main beer staling substances
  主要啤酒老化物质的来源与控制
• The result of flavor staling study showed that increased pressure could intensify the oxidation of the carbonyl compounds in the beer and result in flavor staling.
  风味老化程度结果显示：灭菌压力升高会加剧啤酒中羰基化合物氧化，从而导致酒体老化程度加剧。
• Flavor stability is one of the most important quality attributes of beer. How to delay the staling and improve flavor stability of beer is the urgent problem to resolve and the main challenge for beer industry.
  啤酒的风味稳定性是啤酒最重要的质量指标之一，如何延缓啤酒风味老化、提高啤酒风味稳定性是酿造界亟待解决的重要课题，也是啤酒行业目前面临最重要的挑战之一。
• The Effect of Wort Boiling on the Precursors Forming of Staling Flavour Substances in Beer
  麦汁煮沸对啤酒老化前驱物质形成的影响
• Effect of SSL, Water and Shortening on Bread Staling
  主配料对面包老化的影响研究
• The staling degree of starch materials were represented by X ray diffraction. The effect of starch staling on microwave was researched, moreover, the mechanism of the effect was inquired.
  采用X－衍射方法确定了淀粉物料的老化程度，并研究了淀粉的老化对其微波膨化的影响，探讨了淀粉老化对微波膨化影响的机理。
• Some Relationship Between Free Radicals and Beer Flavor Staling
  浅论自由基与啤酒风味老化
• A new index to estimate the extent of beer staling& the DPPH-scavenging ratio
  一个评价啤酒老化程度的新指标&DPPH清除率