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spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

TOEFLIELTS经济

COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
              该警告可直接发送到仓库中使用的移动设备,预防食品腐烂。
            • Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
              腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物?
            • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
              在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
            • How do salt and sugar prevent microbial spoilage?
              为何盐和糖可防止微生物腐坏食物?
            • These threats include both naturally-occurring spoilage bacteria and pathogens.
              这些威胁包括自然发生的细菌和其他病原体导致的变质。
            • Cleanliness was important to his process, although he did not know that microorganisms were the agents of spoilage.
              清洁对他的工艺方法很重要,不过他并不知道微生物是腐败的媒介。
            • Try to avoid the spoilage of goods during storage.
              尽量避免商品在仓储过程中的损耗。
            • Color is commonly an index of ripeness or spoilage.
              色泽一般是成熟和败坏的标志。
            • Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
              蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。
            • It is very important to the quality of final product to know the information about beer spoilage microorganisms.
              通过了解啤酒酿造中微生物的污染情况,可以有助于我们生产高质量的啤酒产品。