saccharifying

英

美

网络  糖化; 煮制

双语例句

• The wort was prepared through steeping saccharifying method by increasing temperature.
  以升温浸出糖化法制备麦汁。
• It was the optimal time for starter-making when strain saccharifying power and liquefying power achieved the peak simultaneously.
  当菌株糖化力与液化力同时达到高峰时，对制曲非常有利。
• Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.
  当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。
• Studies on citric acid production from corn saccharifying liquid by Immobilized Aspergillus niger
  固定化黑曲霉发酵玉米糖液生产柠檬酸的研究
• Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
  黄姜淀粉经过！-淀粉酶液化，加糖化酶和酵母进行边糖化边发酵生产酒精。
• Study of technique of potato flour liquefying and saccharifying by bi-enzyme
  双酶法液化及糖化马铃薯干粉工艺的研究
• The components and chemical constituents of enzyme and saccharifying pH value and temperature varied in different time;
  酶的成分和化学组成以及糖化pH和温度随时间而变化；
• The activity of amylum hydrolase could not completely show the saccharifying capability of Daqu;
  大曲淀粉水解酶活力并不能反映大曲的糖化功能；
• The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
  具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
• Preliminary study on alcoholic continuous fermentation by co-immobilization of saccharifying enzymes and yeasts
  糖化酶与酵母共固定化酒精连续发酵研究初报