roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会，讲述主角的滑稽事)
v.  烘，烤，焙(肉等); 烘烤，焙，炒(坚果、豆子等); (对某人)非常生气，严厉批评
roast的第三人称单数和复数

柯林斯词典

• VERB 烤;烘烤
  When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
  1. I personally would rather roast a chicken whole.
     我个人更愿意烤整只鸡。
• ADJ 烤熟的;烤制的
  Roastmeat has been cooked by roasting.
  1. ...roast beef.
     烤牛肉
• N-COUNT 烤肉
  Aroastis a piece of meat that is cooked by roasting.
  1. Come into the kitchen. I've got to put the roast in.
     到厨房来。我得把烤肉放进去。

双语例句

• Well bodied wine good for all occasion, red and white meats, roasts, mature cheese.
  适中的酒体可在多种场合饮用，可搭配红白肉类、烘烤类及成熟的奶酪等。
• Beans from each region of the world vary widely in characteristics, and home roasting allows you to experience these characteristics in the purest form: non-blended roasts, which are difficult to come by when purchasing pre-roasted coffees.
  从各个世界的区域得豆的特征有广泛差异，并且家庭烘焙允许您以最纯净的形式体验这些特征：单品烘烤，这时商业烘焙咖啡很难找到的。
• Two test point processing and picks compared to the comparison period of duration roasts the time to have the postpone tendency.
  两试验点处理比对照的生育期及采烤期有推迟的趋势。
• Dark roasts represent a higher degree of sugar carmelization than light roasts.
  重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。
• Serving Suggestion: Serve brilliantly with roasts or steaks.
  孜烤肉牛排起享，完美。
• Leaching Process of Potassium Sulfate from Roasts of Potash Feldspar, Gypsum and Calcium Carbonate
  钾长石-石膏-碳酸钙热分解烧成物中硫酸钾的浸取过程
• An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
  适合搭配各式口感浓郁类菜肴，如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴，和熟奶酪。
• Meat from the rib section tends to be tender and well marbled with the fat that makes steaks and roasts juicy and fl.
  肋骨部分牛肉很嫩，有大理石花纹般瘦肉与肥肉相间的油脂，易于做牛排，油脂易于烘烤出水多和美味的上等牛排。
• Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
  特别深度烘焙的咖啡豆会有一股烟熏的味道，它更适合作一般的咖啡，而不适合作意式香浓咖啡。
• Even so, staffs encounter much difficulty in maintaining the consistency of the quality of roasts, such as flavour, aroma and colour, albeit their experience.
  虽然公司员工的经验丰富，但在维持烘焙质量，如色香味时也遇到了不少的困难。