MY词语>英语词典>leavening翻译和用法

leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣,使更令人愉快
leaven的现在分词

现在分词:leavening 

机械

BNC.44604 / COCA.41089

柯林斯词典

  • VERB 给…添趣;为…增色;使生动
    If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
    1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
      他极度悲观沮丧,而他的代步工具——一辆黑色的出租车,丝毫不能舒缓这一情绪。
    2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
      他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

  • an influence that works subtly to lighten or modify something
    1. his sermons benefited from a leavening of humor
    Synonym:leaven
  • a substance used to produce fermentation in dough or a liquid
      Synonym:leaven

    双语例句

    • They give the product good taste and make it suitable used as leavening agents.
      它们赋予产品良好的风味,适于作食品发酵剂。
    • Manufacture complex leavening agent for cake
      蛋糕复合膨松剂的研制
    • New complex leavening agent
      新型复合膨松剂
    • The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
      以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料,研究开发了营养馍干。
    • Experiment on ferment about the thick mash's stuff with high activity and dry leavening
      应用酿酒高活性干酵母进行浓醪酒精发酵的试验
    • Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
      黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
    • Are you leavening for Beijing by train or by plane?
      你是坐火车还是坐飞机去北京?
    • A commercially prepared mixture of flour and salt and a leavening agent.
      一种商业上精制的面粉、盐和发酵剂的混合物。
    • CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments;
      凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗;
    • The experiment results proved that the specialty food phosphates are good chemical leavening acids for baking application, and also can decrease the proofing time and improve the quality of baking products.
      以上实验结果证明,特种磷酸盐在烘焙产品中不但能起到很好的化学膨松作用,还可缩短醒发时间,提高产品质量;