fillets

英 [ˈfɪlɪts]

美 [fɪˈleɪs]

v.  剔去(鱼、肉的)骨头; 把(鱼、肉)切成片
fillet的第三人称单数

柯林斯词典

• N-VAR (尤指牛肉)无骨肉片
  Filletis a strip of meat, especially beef, that has no bones in it.
  1. ...fillet of beef with shallots.
     葱香无骨牛肉片
  2. ...chicken breast fillets.
     鸡脯肉片
  3. ...fillet steak.
     无骨牛排
• N-COUNT 去骨鱼片
  Afilletof fish is the side of a fish with the bones removed.
  1. ...anchovy fillets...
     去骨鳀鱼片
  2. I ordered a fine fillet of salmon.
     我点了一份精品去骨鲑鱼片。
• VERB 剔除(鱼或肉)的骨头
  When youfilletfish or meat, you prepare it by taking the bones out.
  1. Don't be afraid to ask your fishmonger to fillet flat fish.
     尽管叫鱼贩子把比目鱼的鱼刺剔掉。

双语例句

• Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature
  臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响
• I stopped buying fish at Walmart when I learned that nearly all the packaged fish fillets are caught and packaged in China.
  自从我了解到几乎所有的包装鱼肉都是来自中国，在中国包装之后，我就不再到沃尔玛买鱼肉了。
• Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili. Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce.
  辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。在鱼片两面洒上盐和黑椒，鱼片朝上的面刷上芫荽叶沙司。
• GC-MS Analysis of Flavor Components in Smoked Tilapia Fillets
  气相色谱-质谱分析熏制罗非鱼片的风味成分
• If a fish has too many bones, only people who are ardent lovers of fish as food will eat it. But if you remove the bones and make it into fish balls or fish fillets, even those mildly interested may choose it.
  如果一条鱼的鱼刺太多了，那么只有食鱼爱好者才会去吃它。但如果你把刺剔除，并把鱼制成鱼丸或鱼排，这样即使是那些对于鱼兴趣一般的人也有可能去吃它。
• You can boil the fish fillets on a high setting.
  可以用高火煮无骨鱼片。
• Comparison between Steel Shots and Glass Shots in Shot Peening of Crankshaft Fillets
  用铸钢丸和玻璃丸对曲轴圆角喷丸强化的对比分析
• Learn about the science of cooking fish fillets and steaks, including how they should smell when you Everyone knows that fish is good for you.
  了解科学烹调鱼片和鱼块，包括他们如何应气味时，你都知道鱼是好你。
• Sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets.
  任何鱼肉稍白发甜的薄体鱼类；通常当作鱼片。
• Let the butter be golden in a frying pan and brown chicken fillets on each side.
  黄油放入煎锅，直至变成金黄色。鸡肉两边都煎成棕色。