fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
  添加碳水化合物源后，再向其中加入一种用于家畜青贮饲料发酵的细菌培养物。
• A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
  一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
• It must be processed through methods like boiling, grinding or fermenting.
  它必须通过煮沸、研磨、或者发酵等方法加工。
• Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
  根霉发酵大豆食品&丹贝的营养及安全性研究
• Yeast used in fermenting beer.
  用于发酵啤酒的酵母剂。
• Drink made by steeping and boiling and fermenting rather than distilling.
  由浸泡、沸煮、发酵而不是蒸馏制成的酒。
• The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
  更换“人工老窖泥”可促进和提高发酵酒的优质品率。
• Everything which had been hastily stifled was moving and fermenting.
  被突然堵住了的一切又在移动酝酿了。
• The oxygen content in fermenting grains for pit entry played an important role in the fermentation of fermenting grains.
  入池糟醅含氧量对糟醅发酵很重要，其氧含量主要受踩池松紧和辅料谷壳的添加量影响。
• However, it should not be confused with that of the fermenting pulp.
  无论如何，这种（臭味）不应该和那种发酵咖啡果肉的味道混淆。