fermented
英 [fəˈmentɪd]
美 [fərˈmentɪd]
v. (使)发酵
ferment的过去分词和过去式
过去式:fermented
BNC.37920 / COCA.22895
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
双语例句
- Fermented bean fermentation before harvest coffee beans falling soil.
发酵豆采收前掉落土中发酵的咖啡豆。 - Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成; - Made of fermented honey and water.
由发酵的蜂蜜和水制造的酒。 - Kumyss is made in and from sour and fermented mare's milk.
库米斯是苏联和土尔其从酸的个发酵的母马乳制作的。 - In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。 - Chinese spirits have been distilled mainly from fermented cereals.
中国的白酒主要是从发酵的谷物中蒸馏而来。 - Besides, garlic, ginger and fermented soybean are also used in the cooking process.
此外,大蒜,姜和豆豉也被应用于烹饪过程中。 - Application of starter culture and enzyme in fermented sausage
发酵剂和酶制剂在发酵香肠中的应用 - The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。 - Fermented milk curdles protein and whey is separated when heated.
发酵的牛奶结成块状的凝乳,蛋白和乳清在火力下分离开。