effervescent

英 [ˌefəˈvesnt]

美 [ˌefərˈvesnt]

adj.  兴高采烈的; 热情洋溢的; 充满活力的; 冒泡的; 起沫的

医学

BNC.33188 / COCA.26178

牛津词典

adj.

• 兴高采烈的；热情洋溢的；充满活力的
  excited, enthusiastic and full of energy
• 冒泡的；起沫的
  having or producing small bubbles of gas

柯林斯词典

• ADJ (液体)起泡的，冒泡的
  Aneffervescentliquid is one that contains or releases bubbles of gas.
  1. ...an effervescent mineral water.
     含汽矿泉水
• ADJ-GRADED 活泼欢快的;热情洋溢的；兴高采烈的
  If you describe someone aseffervescent, you mean that they are lively, entertaining, enthusiastic, and exciting.
  1. ...an effervescent blonde actress...
     热情活泼的金发女演员
  2. America is the most intellectually, artistically and politically effervescent of nations.
     美国是学术、艺术和政治氛围最活跃的国家。

英英释义

adj

• marked by high spirits or excitement
  1. his fertile effervescent mind
  2. scintillating personality
  3. a row of sparkly cheerleaders
  Synonym:bubblingfrothyscintillatingsparkly
• (of a liquid) giving off bubbles
• used of wines and waters
  1. sparkling wines
  2. sparkling water
  Synonym:sparkling

双语例句

• Conclusion Effervescent tablets, as a new formulation to treat mosquito nets, had a good effect against mosquitoes.
  结论溴氰菊酯泡腾片作为一种新剂型浸泡蚊帐具有良好的灭蚊效果。
• A cylindrical combustion chamber was designed to investigate kerosene spray flame produced by effervescent atomizers systematically.
  构建了用于研究气泡雾化喷嘴燃烧特性的圆柱形燃烧室。
• A white soluble compound used in effervescent drinks and in baking powders and as an antacid.
  一种白色可溶的化合物，用于冒泡的饮料和发酵面粉，也作抗酸剂。
• Objective To study preparation technology of Fresh breath effervescent tablets.
  目的研究口气清新泡腾片的成型工艺。
• Objective: To optimize the extraction technics of Fuke effervescent suppository.
  目的：制备达那唑阴道泡腾栓并制定其质量控制标准。
• Conventional preparation test methods for tablets, TLC, and RP-HPLC methods were used to evaluate the quality of the prepared effervescent tablets.
  用片剂质量检查方法以及薄层色谱法、反相高效液相色谱法等对制备的紫背天葵泡腾片进行质量检查。
• Preparation and Quality Control of Nifuratel Vaginal Effervescent Tablets
  硝呋太尔阴道泡腾片的制备及质量控制
• The quality standards established can be used for the quality control of the content of Xiasangju Effervescent Granules.
  建立的质量标准可较好地用于夏桑菊泡腾颗粒的质量控制。
• Study on Atomizing Characteristics of Effervescent Atomization by Bubbles Separating out from Liquid
  可溶气体析出气泡雾化系统雾化特性研究
• The foam or froth that accumulates at the top when you pour an effervescent liquid into a container.
  往容器里灌注冒泡的液体时聚集在上面的泡或泡沫。