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distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

  • (采用蒸馏法的)酿酒厂
    Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

    双语例句

    • Based on the characteristics of the wastewater from white spirit distilleries, UASB_SBR_ceramsite_filtration process was selected for the treatment of the wastewater.
      根据白酒污水水质特点,选择了UASB-SBR陶粒过滤处理工艺。
    • Approaches to Enhance the Brands Status of Small Distilleries
      如何提升中小白酒企业品牌
    • Liquor assessment professionals acted as the bridge between distilleries and consumers and their functions kept changing with the development of liquor-making industry.
      随着白酒行业的变化,主、客体之间的关系也发生较大的变化,作为企业和消费者间的白酒评酒员的职能也发生了变化。
    • Thought of Survival and Development of Small Distilleries in Sichuan Province
      四川中小酒厂生存与发展的思考
    • Quickening strategic upgrade for distilleries including industry upgrade, brand upgrade, marketing upgrade and cultures upgrade.
      五是加快战略升级,包括产业战略升级、品牌战略升级、营销战略升级和文化战略升级。
    • Bulk wine that hasn't sold is redirected to distilleries, which can use it to make brandy or other spirits, although it is too expensive to do that once wine has already been bottled.
      未售出的散装葡萄酒通常会被发回给酿酒厂,用于生产白兰地或其他烈酒,不过如果葡萄酒已经装瓶,再这样做成本就太高了。
    • In Jalisco, tequila production is highly regulated and limited to 134 distilleries.
      哈里斯科州对龙舌兰酒的生产实行严格监管,把它限制在143家酿酒厂。
    • The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
      白酒产生混浊沉淀是一普遍问题,常见的有絮状沉淀,主要由3种高级脂肪酸乙酯引起,可于低温贮存过滤;
    • However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
      当今的白酒市场竞争,仅靠单一的优势竞争是不现实的,必须整合各种竞争优势因素来提高竞争能力,才能取得全面的、长久的、可持续的发展。
    • Advances in Anaerobic Biological Technology for Treatment of Effluents from Molasses Alcohol Distilleries
      糖蜜酒精废液厌氧生物处理研究进展