coagulum

英

美

n.  凝（结）块，凝结物

医学

英英释义

noun

• a lump of material formed from the content of a liquid
  Synonym:clot

双语例句

• The pH value, particle diameter, surface tension, emulsion viscosity, coagulum content, and mechanical stability of polybutadiene latex ( PBL) were tracing measured by timing sampling, and the storage stability of PBL was investigated in detail.
  通过跟踪测定不同存放时间下聚丁二烯胶乳（PB胶乳）的pH值、粒径、表面张力、粘度、凝固物含量、机械稳定性等各项物性指标，对PB胶乳的存放稳定性进行了比较深入研究。
• Coagulum firmness would affect on the quality of mozzarella cheese. Coagulum firmness corresponded to average coagulation time from coagulum addition to cutting the curd.
  凝乳切割强度影响Mozzarella干酪品质，凝乳强度一般通过与之对应的平均凝乳时间（从添加酶到切割凝乳这段时间为凝乳时间）判断。
• Semenogelin and fibronectin secreted by seminal vesicle are the major components of the coagulum. Prostate specific antigen and some kinds of protease are mainly responsible for the liquefaction process of the semen coagulum.
  精囊分泌的Semenogelin和纤维连结蛋白是精液凝胶的主要成分，前列腺特异抗原及一些蛋白酶类与精液液化有关。
• The initiator mainly influences the coagulum content and reaction rate.
  引发剂主要影响反应速率和凝胶率；
• Photo-acoustic effects of coagulum state matter
  凝聚态物质的光声效应
• Methods To collect 17 of liver specimen without hepatic diseased dead adult bodies, rinse and clear out the coagulum in vascular, and then fill in main hepatic veins with gelatin contained 3% diatrizoate methylglucamine conversely, scan specimen with HCT.
  方法采集非肝病死亡成人新鲜尸体肝脏标本17例，冲洗、清除其管道内凝血块，分别经主肝静脉逆行注入含3%泛影葡胺的明胶。
• Via experiments, analyzing the influences of water-plaster ratio on the plaster molding performance and plaster coagulum strength.
  通过实验分析了水固比对石膏浆料浇注性能和凝固体强度的影响。
• In this paper, a research on extracting amino acids from the waste coagulum was made, and in contrast with other raw material for preparing amino acid, some advantages such as shorten reaction time, simplified pretreatment process of raw material and reduced production cost were found.
  发现利用啤酒冷凝固物制备氨基酸同目前常用的其他水解法制备氨基酸的原料相比，在缩短反应时间、简化原料预处理、降低生产成本等方面有它独特的优越性。
• The stirring intensity mainly influences the coagulum content of the polymerization process.
  搅拌强度主要是影响到聚合过程的凝胶率。
• That is to measure changes in physical properties during milk coagulation process for defining the coagulation time and then the optimal cutting time of coagulum.
  即利用超声的衰减特性测定牛奶在凝固过程中的物理性能变化，以确定牛奶凝固点和凝块切割的最佳时间。