caramel
英 [ˈkærəmel]
美 [ˈkærəmel]
n. 黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色
复数:caramels
Collins.1 / BNC.23502 / COCA.14369
牛津词典
noun
- 黄油奶糖
a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this - 焦糖(用于食品着色和调味)
burnt sugar used for adding colour and flavour to food - 焦糖色;浅褐色
a light brown colour
柯林斯词典
- (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
Acaramelis a chewy sweet food made from sugar, butter, and milk. - (上色、调味用的)焦糖
Caramelis burnt sugar used for colouring and flavouring food.
英英释义
noun
- a medium to dark tan color
- burnt sugar
- firm chewy candy made from caramelized sugar and butter and milk
adj
- having the color of caramel
双语例句
- The caramel pudding was so sweet and icky that I could hardly eat it.
那个焦糖布丁太过于甜腻了以致于我没办法吃下去。 - Trev: Caramel and chocolate syrup.
崔佛:焦糖和巧克力糖浆。 - Barrel aging contributes notes of vanilla, caramel, and oak spice.
筒老化贡献香草,焦糖笔记,和橡树香料。 - I'd kill my first born for a caramel macchiato.
为了焦糖玛琪朵我宁愿把我的头生子送人。 - 4-MI forms in foods such as caramel as a byproduct.
食品中的4-MI成分是焦糖的副产品。 - Slowly, traces of toffee, caramel and dusty leather emerge.
慢慢地,太妃糖,焦糖和尘土飞扬的皮革痕迹出现。 - A novel high performance liquid Chromatographic method for determination of4-Methylimidazole in caramel pigments was established.
建立了高效液相色谱测焦糖色素中4-甲基咪唑的方法。 - Ripeness: Caramel, candy, honey, jam, marmalade, treacle, cooked, baked, stewed.
成熟:焦糖,糖果,蜂蜜,果酱,果酱,糖浆,煮,烤,炖。 - Caramel, peppermint, orange, and even raspberry mochas are also common variations on the delicious chocolate infusion.
融入美味巧克力的焦糖、薄荷、橙子,甚至是莓子摩卡也都是常见的品种。 - Ruby beet sorbet brought out the bitterness in a thick caramel sauce.
红色的甜菜冰糕上淋了厚厚一层焦糖酱,吃起来有点苦。