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capsicum

英 [ˈkæpsɪkəm]

美 [ˈkæpsɪkəm]

n.  辣椒

复数:capsicums 

化学

COCA.41826

牛津词典

    noun

    • 辣椒
      a type of plant which has hollow fruits. Some types of these are eaten as vegetables, either raw or cooked, for example sweet peppers or chillies .

      柯林斯词典

      • 辣椒
        Capsicumsarepeppers.

        英英释义

        noun

        双语例句

        • In order to compensate the copper deficiency, intake carrot juice, lettuce, capsicum and alfalfa.
          为了弥补的铜缺乏,摄入胡萝卜汁,莴苣,辣椒和苜蓿。
        • The growth-promoting effects of soil treatment with Trichoderma harzianum TH-1 on capsicum and their mechanisms were investigated in this paper.
          研究哈茨木霉TH-1处理土壤对辣椒的促生长作用及其机制。
        • Ground pods and seeds of pungent red peppers of the genus Capsicum.
          辣椒属辛辣的红辣椒的磨碎的荚果和种子。
        • Extract the natural antiseptic material in capsicum
          辣椒中天然防腐物质的提取方法研究
        • A fragrant bouquet of lifted citrus with hints of capsicum and cut grass.
          散发着柑橘的芳香与辣椒果实和青草的气息。
        • The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed. Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.
          概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。辣椒碱是用先进的萃取精制工艺,从红辣椒中提取出来的一种天然植物碱。
        • Study on Cotyledon culture of Bulgaria Capsicum in Vitro and Establishment of Plant Regeneration
          保加利亚尖辣椒子叶离体组织培养与植株再生的研究
        • Capsicum oleoresin was used as the raw material to explore the effect of condensation, saponification and crystallization on the purity and extraction rate of capsaicinoids.
          以辣椒油树脂为原料,研究浓缩、皂化和结晶条件对辣椒碱类化合物提取率和纯度的影响。
        • The pests and their natural enemies on capsicum were investigated in Qiubei County, Yunnnan province, in2007.
          试验于2007年对云南省丘北县辣椒田的主要害虫,天敌种类及其发生消长规律进行了系统调查。
        • The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation.
          以辣椒为原料,研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。