broths
英 [brɒθs]
美 [brɔθs]
n. (加入蔬菜的)肉汤,鱼汤
broth的复数
柯林斯词典
- (通常加入蔬菜或米的)肉汤,汤
Brothis a kind of soup. It usually has vegetables or rice in it.
双语例句
- It's your fault for mixing the two broths!
还不都怪你把两种汤混在一起! - Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
拮抗菌发酵液理化性质测定表明:4菌株对温度、紫外线、自然光、酸碱的耐受性,发酵液的耐贮性和菌株的遗传特性虽有差异,但均较为稳定。 - It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.
原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变;T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。 - In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
在东亚,一种叫做昆布的大型褐藻常用作高汤的基本原料。 - The broths that were already simmering on the stoves at Hearth, Mr. Canora said, helped him adjust to an entirely new way of eating, described in his new cookbook, A Good Food Day.
骨汤在Hearth餐馆的炉子上慢慢煮炖着。卡诺拉在新烹饪书《一个美食日》(AGoodFoodDay)中说,骨汤帮他养成了一种全新的饮食习惯。 - Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
在鸡腿蘑发酵培养基中添加不同中药进行液体培养,比较对α-葡萄糖苷酶及非酶糖基化的抑制率。 - When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
肉制品尤其是当肉汤被蒸煮时,它们经常有较低的氧化还原电势。 - Aqueous two-phase extraction of 2,3-butanediol by ethanol/ potassium carbonate system from Dioscorea zingiberensis fermentative broths
乙醇/碳酸钾双水相萃取盾叶薯蓣发酵液中的2,3-丁二醇 - Fresh feces of Giant Panda, collected without contamination, was inoculated into the common broths and the anaerobic meat liver soups respectively and then cultured for 24~ 48h in 37 ℃.
无菌采集健康大熊猫的新鲜粪便,分别接种于新鲜肉汤和厌氧肉肝汤内,37℃培养24~48h。 - Purification of ribitol from fermentation broths by ion-exchange resins
离子交换树脂纯化发酵液中的核糖醇