broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤，鱼汤
broth的复数

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

双语例句

• You're using the same spoon for both broths!
  你在两种汤里都用同一枝汤勺！
• Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
  在鸡腿蘑发酵培养基中添加不同中药进行液体培养，比较对α-葡萄糖苷酶及非酶糖基化的抑制率。
• Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants 'Fermentation Broths
  银杏叶对辣椒植株发酵液自毒作用的化感调控
• Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.
  大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。
• The effect of some technical parameters, such as the selection of ion exchange membrane with different crosslinking density, broths with different alkaline ions and different pretreatment for raw material solution etc. on desalination process was studied.
  研究了1,3-丙二醇发酵液电渗析脱盐过程中某些工艺参数，例如不同交联度离子交换膜的选择、不同碱离子发酵液以及原料液预处理方式等工艺对脱盐过程的影响。
• When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
  肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。
• Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
  拮抗菌发酵液理化性质测定表明：4菌株对温度、紫外线、自然光、酸碱的耐受性，发酵液的耐贮性和菌株的遗传特性虽有差异，但均较为稳定。
• Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.
  在菌株F（1-3）的发酵液中，检测到有抗革兰阳性菌的物质存在，通过对活性成分的追踪，分离得到化合物F1-3A和F1-3B。
• In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
  在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。
• In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
  此外，文中还对发酵醪液进行了GC-MS分析，证明无喷射新工艺的发酵产物杂质少于传统工艺。