MY词语>英语词典>broth翻译和用法

broth

英 [brɒθ]

美 [brɔːθ]

n.  (加入蔬菜的)肉汤,鱼汤

复数:broths 

医学

Collins.1 / BNC.16262 / COCA.5690

习惯用语

    n.

      too many cooks spoil the broth
    • 厨师多了烧坏汤;人多手杂反坏事;人多添乱
      if too many people are involved in doing sth, it will not be done well

    牛津词典

      noun

      • (加入蔬菜的)肉汤,鱼汤
        thick soup made by boiling meat or fish and vegetables in water
        1. chicken broth
          鸡汤

      柯林斯词典

      • (通常加入蔬菜或米的)肉汤,汤
        Brothis a kind of soup. It usually has vegetables or rice in it.

        英英释义

        noun

        • a thin soup of meat or fish or vegetable stock
          1. liquid in which meat and vegetables are simmered
            1. she made gravy with a base of beef stock
            Synonym:stock

          双语例句

          • An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.
            对传统的对羟基联苯法进行了优化,应用于定量测定发酵液中的乳酸。
          • Papa says you are a broth of a boy, for taking care of me.
            你这么照料我,爸爸说你是个好人。
          • I craved real chicken broth; and besides, I wanted to prove a point.
            我想要真正的鸡汤,另外我还想证明一点。
          • In Yangon, formerly Rangoon, the broth is made aromatic with lemon grass, ginger and garlic.
            在仰光,肉汤中要放入柠檬草、生姜和大蒜调味。
          • In this paper, silica gel column chromatography has been used to separate and purify folic acid from fermented broth. The chromatography method was studied and the suitable conditions were determined.
            采用硅胶柱色谱分离纯化生物发酵液中的叶酸,实验研究了色谱方法,确定了适的谱条件。
          • Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time is brief.
            肉类或蔬菜单独加载到炎热的烹饪液筷子,和做饭的时间是短暂的。
          • Chicken simmered in broth with onions and paprika then mixed with sour cream.
            鸡肉在有洋葱和红辣椒的肉汤里慢炖,然后和酸奶油混合。
          • Betty: I told you! You should try the regular broth first before you try the super spicy.
            贝蒂:我早就告诉过你了!在你试特辣汤底之前,应该先试试一般的汤底。
          • In this experiment, Lactobacillus bulgaricus and Streptococcus thermophilus were used to co-ferment porcine bone powder for enhancing free calcium level in fermentation broth.
            本实验利用保加利亚乳杆菌和嗜热链球菌混合菌种对猪骨粉进行发酵,以期提高发酵液中游离钙的含量。
          • The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth.
            随着食盐质量浓度的增大,发酵液的乳酸含量下降。