blanching

英 [ˈblɑːntʃɪŋ]

美 [ˈblæntʃɪŋ]

v.  (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词

机械

柯林斯词典

• VERB 突然变得煞白
  If youblanch, you suddenly become very pale.
  1. His face blanched as he looked at Sharpe's blood-drenched uniform...
     他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。
  2. She felt herself blanch at the unpleasant memories.
     一回想起那些不愉快的事情，她觉得自己的脸刷地就白了。
• VERB 退缩；回避
  If you say that someoneblanches atsomething, you mean that they find it unpleasant and do not want to be involved with it.
  1. Everything he had said had been a mistake. He blanched at his miscalculations...
     他所说的一切都是错的。他回避了自己的判断错误。
  2. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
     有些地方你能带残疾儿童去，那里的工作人员不会一看到轮椅就退缩。
• VERB 焯
  If youblanchvegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
  1. Skin the peaches by blanching them.
     把桃子焯一下去皮。

双语例句

• We could actually match the blanching.
  我们还能匹配到皮肤发白的现象。
• As is evident, blanching is a thermal process most often associated with the solid food commodities such as fruits and vegetables.
  如上所述，热烫是经常被用在固体食品（例如水果和蔬菜）上的一个处理过程。
• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
  尽管处理条件比巴氏杀菌和热烫更复杂，但这种方法很适用于商业灭菌。
• Optimization of Blanching of Quickly Frozen Purple Sweet Potato by Response Surface Method
  响应曲面法优化速冻紫甘薯的烫漂工艺
• Following the blanching step, the product is packaged and the temperature is reduced to well below the freezing point of water.
  凝冻点（冰点）降低漂白之后，包装产品，降温至冰点以下。
• Some approached pure blanching; some were all had a bluish pallor; some worn by the older characters ( which had possibly lain by folded for many a year) inclined to a cadaverous tint, and to a Georgian style.
  有些近乎纯白；有些却是泛蓝的浅白；还有一些已经被妇女会的老会员穿得破旧（它们有可能叠起来存放许多年了）而接近了一种灰白的颜色，式样还是乔治时代的。
• Blanching culture was one of a effective method.
  软化栽培为菊苣有效的栽培方式之一。
• Content of nitrites and acidity of Chinese cabbage in pickling process after different tackling, such as blanching it in boiling water, adding sugar and adding salt to it, were studied.
  实验分析了加盐、加糖、烫等不同处理对白菜腌制过程中亚硝酸盐含量及酸度变化的影响。
• Skin the peaches by blanching them.
  把桃子焯一下去皮。