acerbity
英 [əˈsɜːbəti]
美 [əˈsɜːrbəti]
n. 辛辣尖刻的幽默
复数：acerbities
BNC.44484
柯林斯词典
- 辛辣、尖刻的幽默
Acerbityis a kind of bitter, critical humour.
英英释义
noun
- a rough and bitter manner
- a sharp sour taste
- a sharp bitterness
双语例句
- It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity.
色较深，香味充分，酸度适中，回味涩度控制的好，无涩味。 - Differentiation between before and after treatments as well as different groups, the results were analyzed by statistic methods. Results: During the main period in the treating group subjective acerbity keenly is felt lighter than that in the control group, which has statistically significant.
结果：治疗组各主要时段主观酸痛感轻于对照组，有统计学差异。 - So OK and contented heat energy needs, still can correct on the other hand amino acerbity metabolization is unusual inside body.
这样可以满足热能需要，另一方面还可纠正体内氨基酸代谢异常。 - Typical allergy reacts, take lucky level, external use stops urticant water, the person that weigh needs static note dextrose acerbity calcium.
典型的过敏反应，服用开瑞坦，外用止痒水，重者需静注葡萄糖酸钙。 - Mouth insipidity, the stomach is a bit acerbity, be how to return a responsibility?
嘴巴无味，胃有点酸，是怎么回事啊？ - The fruit vinegar was yellow, reddish and semitransparent, with light acerbity and particular pharmaceutical aroma of schisandra, so it can be developed into one kind of fruit vinegar of healthcare functions.
制备成的五味子果醋色泽黄而微红，半透明，酸味醇厚丰满，微涩，具有五味子独特的药味香气，并可开发成具有保健功能性的果醋饮品。 - Weighing samples and chemistry reagent are not used in NIR detection technology, and the content of soybean adipose acerbity fleetly, so the means is suited for the enterprise of grease and the detection requirement can be fulfilled in the purchase of raw material.
近红外光谱分析技术无需称重，无需化学试剂，可以快速检测大豆脂肪酸的含量，适用油脂加工企业原料收购的检测要求。 - The effect of temperature and carbon dioxide on the acerbity, texture, color and soluble component in persimmon were studied.
试验以新鲜涩柿果为原料，采用CO2脱涩法对柿子进行脱涩，研究了温度和CO2浓度对柿果的涩度、硬度、可溶性固形物含量的影响。 - Effects of Carbon Dioxide and Temperature on the Quality of Persimmon's Acerbity
CO2浓度和温度对柿子脱涩效果的影响 - It is also one of the main sources to bitterness and acerbity of liquor.
它还是白酒苦味或涩味的主要来源之一。